These
are adult cookies - not too sweet and with a mellow coffee
flavor. The chocolate chip
cookie forms a crispy cup for a moist coffee filling.
Ingredients:
pre-heat 350f oven
butter cookie pan
1.5
cups all purpose flour
.5
teaspoon baking soda
.25
teaspoonsalt
2/3
cup softened unsalted butter
2/3
cup sugar
1
egg
1.5
teaspoon vanilla
1
shot of strong 'ristretto' espresso
1
cup semi sweet chocolate chunks
1) sift flour,
salt and baking soda.
2) mix sugar and
butter to a fluffy paste, add egg & vanilla, mix well.
3) combine with
flour mix.
4) Seperate out
about 1/5 of the dough and pour a fresh ristretto espresso shot into
the smaller
portion (mix well - make sure it does not get too liquidy).
In the larger bowl - add broken up
semi-sweet dark chocolate and mix.
5) form cups with
the chocolate chip cookie dough and fill with the coffee filling.
Leave room around the cookies as they do tend to expand.
6) bake till done
- about 10 to 15 minutes. 'Cup' should be crisp but not hard,
filling will be moist.
Sprinkle fine coffee grounds and unsweetened coco powder over top.